属于美国联邦法典第21部CFR - Code of Federal Regulations Title 21
[Code of Federal Regulations] |
[Title 21, Volume 3] |
[Revised as of April 1, 2012] |
[CITE: 21CFR178.1010] |
| |
| |
|
PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND
SANITIZERS
Subpart B--Substances Utilized To Control the Growth of Microorganisms
Sec. 178.1010 Sanitizing solutions. |
Sanitizing solutions may be safely used on food-processing equipment and utensils, and on other food-contact articles as specified in this section, within the following prescribed conditions: |
Subject: ClO2 FDA
Sanitizing solutions may be safely used on food-processing equipment and utensils, and on other food-contact articles as specified in this section, within the following prescribed conditions:
(a) Such sanitizing solutions are used, followed by adequate draining, before contact with food.
(b) The solutions consist of one of the following, to which may be added components generally
recognized as safe and components which are permitted by prior sanction or approval.
(46) An aqueous solution of chlorine dioxide and related oxychloro species generated by
acidification of an aqueous solution of sodium chlorite with a solution of sodium gluconate,
citric acid, phosphoric acid, and sodium mono- and didodecylphenoxybenzenedisulfonate. In addition to use on food-processing equipment and utensils, this solution may be used on dairy-processing equipment.
(c) The solutions identified in paragraph (b) of this section will not exceed the following concentrations:
(40) The solution identified in paragraph (b)(46) of this section shall provide, when ready for use, at least 100 parts per million and not more than
200 parts per million of chlorine dioxide as determined by the method developed by Bio-cide International, Inc., entitled, "Iodometric Method for the Determination of Available Chlorine Dioxide
(50_250 ppm Available ClO2)," dated June 11, 1987, which is incorporated by reference in
accordance with 5 U.S.C. 552(a) and 1 CFR part 51. Copies of this method are available from the Division of Petition Control,
Center for Food Safety and Applied Nutrition (HFS_215), Food and Drug Administration, 5100 Paint
Branch Pkwy., College Park, MD 20740, and may be examined at the Center for Food Safety and
Applied Nutrition?s Library, Food and Drug Administration, 5100 Paint Branch Pkwy., College Park,
MD 20740, or at the National Archives and Records Administration (NARA). For information on the
availability of this material at NARA, call 202_741_6030, or go to:http://www.archives.gov/federal_
register/code_of_federal_regulations/ibr_locations.html ; at least 380 parts per million and not
more than 760 parts per million of sodium gluconate;
and at least 960 parts per million and not more than 1,920 parts per million of sodium mono- and didodecylphenoxybenzenedisulfonate. Other components listed under paragraph (b)(46) of this section shall be used in the minimum amount necessary to produce the intended effect.
(d) Sanitizing agents for use in accordance with this section will bear labeling meeting the
requirements of the Federal Insecticide, Fungicide, and Rodenticide Act.
来源:美国FDA网站等
评论